The GlenAllachie ‘Spirit of Speyside’ 2025 Online Expedition Age: 11 Years Old Region: Speyside ABV: 60.6% Cask #: 9322 Distilled: 23.07.13 Bottled: MAR 2025 Non Chill Filtered No Colour Added My Rating: 7.5/10
Ah another Xmas has come and gone with the year ticking up another digit. For Xmas this year my Father in Law sourced a bottle of GlenAllachie 2013 Spirit of Speyside bottle of whisky for me.
Ive tried GlenAllachie before and really enjoyed the experience and this bottle is no exception. At 60.6% she is no slouch, easily able to melt your tongue if you dont allow it to mellow. This is especially true during the first few pours. They require ample amounts of aeration and water to calm things down. It is tricky to find, but once the sweet spot is reached, the payoff is exceptional. Lovely notes of buttery lemon tart, caramel, assorted fruits such as green apple and ripe melon, butterscotch, vanilla, and a mild hint of sweet pastry bread. The bouquet is crisp and aromatic with combined fresh and overripened fruits and a waft of movie theater popcorn off in the distance. A wonderful dynamic where the longer you wait for the whisky settle, the more billiant it becomes.
I am sadly at the end of this experience, with the final pour remainnig. It has been a most enjoyable ride. As the has bottle emptied, it has further unlocked some of the complexities (released by the air introduced). In summary it is a powerful dram that requires utmost patience and careful experimentation to find the right balance – which is uniquly yours. And that is what makes it so special. .
It has been so long in fact, Ive forgotten how to add posts! To be fair, it looks like the interface Ive been using (Elementor) has gone through some significant changes. Also, I am editing on a Galaxy tab rather than on a PC, and I am curious if this may have something to do with why things dont seem as they should. More to come. This is a test post.
A wild youngster throwing elbows in the mosh pit – but also has an appreciation for ska.
Bruichladdich
50 percent
Single Malt Scotch Whisky
Non chill filtered
No color added (I believe)
8 year
Nose: Watermelon, banana, peach, pear, lime, over ripened melon, faint hint of cocoa, orange peel, green apple, butterscotch
Taste: Raisin, chocolate, smallest hint of tiramisu, banana, vanilla, cantaloupe
Quite a flamethrower when you first crack the bottle, but it simmers down over time as the air sorts out the temper. Its age forever locks away much smoothness, but it beams in character – suggesting that another 8 years in the cask might have maximized its potential. With a little water and patience however. it becomes quite the pleasant experience. With a complex bevy of notes to decipher on the front, and a contemplative finish that lingers. Its simple presentation of lightness in color and no frills packaging underscores its brute confidence.
Nose: Subtle hints of prune, kiwi, mango, faint bit of Elmers glue.
Taste: Extremely mild flavors with very little heat. Sweet and citrusy on the front end, tiny hint of banana and vanilla with a quick decline into general periphery with some added bitterness.
Without question an entry level dram built for purpose. Like a White Zin, the flavors are vague beyond sweet. It is also watery. So watery in fact that I found myself wondering if it would have any negative impact on an actor who bottomed it up for a movie scene. That isn’t all that bad though. It is a whiskey with training wheels, a helmet on a treadmill. A starting line for someone to cautiously step into the world of whiskeys from. It might also be a good trainer spirit for a learning mixologist.
Overall score: 4/10 + 1 for being a gift from family. So 5/10
Taste: campfire, hint of butterscotch, oats, bitter chocolate, maple syrup, touch of fudge, bit of pear, and a fresh band aid
The flavors, the quality, the presentation…all are beautifully represented in this lovely gem from the Scottish Isles. The way Ledaig have managed to include such depths of flavour in the limited real estate that a peaty profile allows is amazing – especially at just ten years old. Equally amazing is that Ledaig packed this kind of quality into a bottle under £50. I don’t mean to be a gate keeper – but Im glad that Tesco, Asda, and other retailers in the UK are selling various big named brands at this price point. It saves the quality for the rest of us out there who relish it. In a world where vintage scotch whiskey has become a commodity – because new wood isn’t as good as old, because more ingredients are sourced from tired soil…because demand ravages supply, this is one of those thoughtful specimens that will probably be remembered by the current generation of scotch drinkers – once old – of the good old days – when there were still examples of premium products for the common man.46.
A slightly better than plain jane little Single Malt from the Highlands.
Ben Bracken · 40 percent · Single Malt · Likely chill filtered · Color added · No age
I’ve been progressively taking scotch seriously for around ten years now. Watched Ralfy’s wonderful reviews for over five of those. I’ve toured some remarkable distilleries around Glasgow and the Isle of Arran and been to a few tasting events. Compared to someone like Ralfy, I feel this experience has netted me around maybe 10 to 12 percent of a true connoisseur’s ability to discern a good scotch from a bad one. Aside from tasting notes, focusing on the dram in both pure and watered form, and scrutinizing the label for those magic 41+ percent numbers, I always look out for respectable age statements, non chill filtration, and natural color. That’s about it. It is hard for me to home in on some of the finer tasting notes on the label or from other reviewers…but Im kinda getting there…md I don’t chew gum whilst tasting. So knowing that about me, I am happy to share my opinions about these various expressions.
Ben Bracken does not have any of the abovementioned qualifications on its label. It is vey much colored, pegged at 40 percent, has no age statement and almost certainly chill filtered. To make matters worse – I jumped into this bottle at the same time I was experiencing Ledaig 10 year (a Ralfy favorite), which is a superb single malt with peat perfectly balanced to allow access to its fantastic depth of spicey flavors.
Ben was given to me for my Birthday by my father-in-Law and brother-in-Law. While this is adds a bit of bias in my review – I will try to remain as objective as possible. Its not bad, but it isn’t especially good either…but, as I have noticed with many other bottles – it does get better as the bottle ages after opening.
Nose: glue, light citrus, prunes, chocolate
Taste: Tiny notes of nuts, chocolate, hint of vanilla, very little finish.
Initially, I was underwhelmed by the experience. It felt like it was pulled off a production line before it was even complete. I think this is largely to do with how fast the flavors dissipate after they hit the tongue. The initial taste is the arrival, and the finish happens with an abrupt stutter, and flattens out into a somewhat bitter aftertaste. The flavors – during their short glow – offer a few pleasant notes of that sweet highland charm that we all expect from this region – but just cant hold it quite long enough. In other words, the expression was clouded by noise and distraction. However, I received this bottle in May, and I finished it in October – and I have to say, throughout this timespan I found the bottle to become a bit smoother and settled. The sweet end became little sweeter, lasted a little longer, and the overall experience a little friendlier on the palette. It sort of hit some of the bases that scotch drinker looks for – but none of them particularly well. It is a scotch for folks who like the concept of scotch whisky, have a limited knowledge of it, and use affordability as the guiding light. It is also for folks that are out to buy a gift for a scotch drinker. Would I personally go out and purchase this? No. Would I recommend it? Not really. Would I say its not worth trying? No, not at all. It might even make a good base to mix in a better single malt with to prolong the superior bottle – but I suspect there are better choices out there for this purpose. Is it an okay scotch, further heightened as a gift from family, that was a pleasurable experience for me on that merit alone?
Had a really nice time today busking with my new friend Lilly in the gritty area of Leyton. The area was a busy shopping center – where, to liken to something similar in the US – would be one of those large shopping centers scattered across the nation where both a Walmart and Home Depot would be within the same proximity. This was s first time busking for me in a couple of years. The last time I busked proper with someone else was with a Scottish Ukelele player named Graeme, who has long since moved to Australia. Anyways, Lilly and I had a great time. As a first time jam with one another, it was a great exposure to one another’s playing style and I think we will only get better over time. It was also a lot of fun, and, we each made a cool 2.50GBP – just enough for a budget pint of swill at the local Whetherspoons.
Yesterday the boys and I made some Jack’o’Lanterns in preparation for Halloween . One of the kiddos went above and beyond with his pumpkin interpretation of Captain Jack Sparrow. We needed a beard so we cut my hemp bracelet in half to complete the look, using magnets for the beads. In all it was a lot of work and a lot of fun. We played Halloween music on my phone as we carved. \m/
Btw, the random etch’a’sketch photo is of Davy Jones form Pirates of the Caribbean. I drew it for the kiddos and was so damned impressed with myself I had to snap a pic!
An unlikely pairing of a Scottish lowland single malt and middle Japan blended whisky yields an interesting voyage into famiiar flavours.
Periodical – Oloroso Barrel Nose: Pronounced banana, honey, orange rind, hints of apricot, vanilla, and mixed fruit Age: 14 years Region: Lowlands (Loch Lomand) ABV: 50% Pallate: Spicey vanilla, boiled fruits, watercress, sea salt Finish: Long, with very little bitterness. Doesnt dry the mouth, shallow depth of melon flavors. Source: Purchased form Valhalla’s Goat in Glasgow<
I am learning that whiskys I initially dont like tend to grow on me as I make my way through the bottle. I am the same way with music, actually. I recall that many a favorite song today was a tune I initially cared very little for until I ‘got it’. I think some aspect of that plays into my still juvenile journey of appreciating good drams… but there is no doubt something else going on. Oxygen i reckon. The venom like potency of this Periodical spirit softens over time. The more air that replaces the liquid in the bottle, the more tame it becomes. I suppose this is why a tasting legend like Ralfy always articulates that patience is the master key toward enjoying a good whisky, going as far as to recommend that one should wait at least one minute for each year listed on a bottle’s age statement prior to tasting. So 21 year Balvenie should sit in its glass for 21 minutes before it is experienced. Periodical benefits greatly from some time with the windows down. However, at 50% ABV it is still a handful after using Ralfy’s formula. Indeed, it is a very hot drink out the gate. Enter a second technique, the controlled introduction of water. Interestingly, Periodical has a glass jaw when it comes to water. A drop too many and you instantly get a hazy bathtub of worn, stretched flavours of no value. Get the balance right however, and you’ll break through the fire and into a corner of delightfully rewarding flavors. Periodical’s flavor profile does not contain much depth. however, it is the voyage to get there that makes the experience worthwhile. At 50% ABV, Periodical is the strongest bottle of Scottish whisky I’ve had yet. It is a unique dram, and one that seems geared entirely for those who’ve been through the introductions already. For the rest of us, it might take a few jams on the headphones before we can actually ‘get it’.
Rating: 6.5/10
Suntory Whisky Toki Nose: Citrus flavors, vanilla extract, ripe cantelope, hint of lemon drop Age: No age statement (Blended whisky) ABV: 43% Palate: Floral, Hints of fig, honey, pear, vanilla Finish: coasting finish of diminshing flavours, a bit dry towards the end, but overall pleasing through its course.
A smooth blend that is extremely welcoming, both in its flavor profile and its smooth delivery. At 43% it is a cut above most blends Ive had in its price range, and it is simple to enjoy. At its heart is a soothing sweet charm that that somehow manages to be almost perfectly balanced. At 43 percent it retainsa nip out of the cask, and allows for a bit of water to assit in accessibility. It really is almost too easy. to enjoy. Its only shortcoming is that there is very little depth of flavor for me. It says what it says at the beginning (very sweet , affable whatnots) then sits down shly until the next sip. This was a very nice bottle to enjoy along with the Periodical. They both have similar characteristics, but deliver them defferently. One with the fire of a short tempered Spanish brunette (that wants you in the sack), and the other with a much more courteous approach. But almost so much as to they become invisible amongst the rest of the crowd.
![20221027_195607[1]](http://joshwelborn.com/wp-content/uploads/2022/10/20221027_1956071-150x150.jpg)
![20221027_195622[1]](http://joshwelborn.com/wp-content/uploads/2022/10/20221027_1956221-150x150.jpg)
![20221027_171231[1]](http://joshwelborn.com/wp-content/uploads/2022/10/20221027_1712311-150x150.jpg)
![20221027_195649[1]](http://joshwelborn.com/wp-content/uploads/2022/10/20221027_1956491-150x150.jpg)
![20221027_195631[1]](http://joshwelborn.com/wp-content/uploads/2022/10/20221027_1956311-150x150.jpg)
![20221027_195636[1]](http://joshwelborn.com/wp-content/uploads/2022/10/20221027_1956361-150x150.jpg)
![20221027_212438[1]](http://joshwelborn.com/wp-content/uploads/2022/10/20221027_2124381-150x150.jpg)
